Wednesday, 22 October 2014 07:22

Working paper on Agribusiness in Sub-Saharan Africa: Pathways for developing innovative programs for youth and the rural poor

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Over 63 percent of the total population in Sub-Saharan Africa live in rural areas where agriculture remains the single largest source of employment and income. The transformation of subsistence agriculture and embarking on an agribusiness development path will drive economic growth, while providing increased employment opportunities and enhanced livelihoods for people living in poverty. Some field-based practical experiences and lessons now show promise for improving the employment opportunities of young people through agribusiness. From the point of view of farmers, producers and other actors in the value chain, there are opportunities to build agribusinesses through skills and training, technology and finance in order to improve productivity and add value to products.

On the occasion of the 2014 World Food Day, the MasterCard Foundation released a new working paper on "Agribusiness in Sub-Saharan Africa: Pathways for developing innovative programs for youth and the rural poor".

This paper is intended to provide guidance for those seeking impact in the field of agriculture and youth development in Africa. It defines key terms and concepts, and highlights promising initiatives and projects that develop durable livelihood opportunities for young people working in agriculture.

You can download the full report HERE.

Article originally published on The MasterCard Foundation website:
Agribusiness in Sub-Saharan Africa: Pathways for developing innovative programs for youth and the rural poor

Last modified on Wednesday, 22 October 2014 07:51

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